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Chatting with Cassandra Morris of Fig and Salt

Chatting with Cassandra Morris of Fig and Salt

It is always a joy to see Petite Ingredient flowers atop stunning creations. That's why this month we were delighted to chat to Cassandra Morris of Fig and Salt - her creations are a treat for the eye and the taste buds!

Pineapple Coconut Cake with Afra Abdeen

Pineapple Coconut Cake with Afra Abdeen

We were delighted to get to know Afra Abdeen of Oh The Be Good this month! Afra's story of a passion project that grew into a successful business is incredibly inspiring.

Maker Feature with Sweet Tooth Canberra

Maker Feature with Sweet Tooth Canberra

We get a little excited every time we off a batch of beautiful Petite Ingredient flowers to our amazing customers. We get even more excited when we see what stunning creations you make with them. This month we had the joy of chatting with Sumayyah and Shadi of Sweet Tooth Canberra. Starting as a hobby for a Husband and Wife team which grew into a fantastic and successful business - it was an absolute pleasure to hear their story!

The Perfect Pav with Krista Corbett

The Perfect Pav with Krista Corbett

We are delighted to feature the very talented Krista Corbett on our blog this month! We have admired Krista's work from afar via our socials for many months, so it was fantastic to learn a bit more about her. Keep reading to find out more about Krista and her amazing Perfect Pav recipe! 

Introducing our very own Root to Bloom!

Introducing our very own Root to Bloom!

Introducing our very own Root to Bloom! A Modern Guide to Whole Plant Use

Root to Bloom - A Modern Guide to Whole Plant Use

Raw Vegan Charcoal Layered Cake with Butterscotch Cream Recipe

Raw Vegan Charcoal Layered Cake with Butterscotch Cream Recipe

Yoko Inoue, owner of Shoku Iku, shares her amazing Raw Vegan Charcoal Layered Cake with Butterscotch Cream Recipe with Fresh Edible Flower by Petite Ingredient