Journal
We are SO excited to share this fantastic pasta recipe by Christabel of @sinfulorganiccook who uses our favourite Petite Ingredient Fresh Edible Flowers
It is always a joy to see Petite Ingredient flowers atop stunning creations. That's why this month we were delighted to chat to Cassandra Morris of Fig and Salt - her creations are a treat for the eye and the taste buds!
Introducing our very own Root to Bloom! A Modern Guide to Whole Plant Use