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Growers of the finest quality organic edible flowers and leaves for Australia and Asia's best chefs.

The fastidious nature of a chef’s craft and the dishes created requires a tailored product reflecting their individuality and one that offers new interpretations and innovation in texture, flavour and colour.

Abiding by organic practices and growing in the Yarra Valley’s red volcanic soil offers the ideal substrate for healthy plants and prolific flowering. Petite Ingredient Edible Flowers and Leaves are selected and grown to the clients’ specifications and carefully hand picked and packed exclusively to custom order to ensure only the freshest produce.

This means perfect unblemished flowers year round, delivered to Australia and Asia’s best chefs and commercial kitchens.