Journal
As a buyer for Lush Cosmetics I meet many types of suppliers in my travels around Australia and every now and again one really stands out, whether it is for traditional artisan practices or a unique Australian country personality.
It is always a joy to see Petite Ingredient flowers atop stunning creations. That's why this month we were delighted to chat to Cassandra Morris of Fig and Salt - her creations are a treat for the eye and the taste buds!
Introducing our very own Root to Bloom! A Modern Guide to Whole Plant Use
Yoko Inoue, owner of Shoku Iku, shares her amazing Raw Vegan Charcoal Layered Cake with Butterscotch Cream Recipe with Fresh Edible Flower by Petite Ingredient