This month we were very excited to have the pleasure of chatting with Shannon Hamilton from The Social Pops! Our stunning Dried Edible Flowers have travelled across the globe to Shannon who is based in Cobourg, Ontario. After seeing and sharing her amazing creations on our socials we couldn't wait to find out more.
We are delighted to feature the very talented Krista Corbett on our blog this month! We have admired Krista's work from afar via our socials for many months, so it was fantastic to learn a bit more about her. Keep reading to find out more about Krista and her amazing Perfect Pav recipe!
Yoko Inoue, owner of Shoku Iku, shares her amazing Raw Vegan Charcoal Layered Cake with Butterscotch Cream Recipe with Fresh Edible Flower by Petite Ingredient
