Lillet Rose Spring Cocktail

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INGREDIENTS

350ml Lillet Rose

350ml Ruby Red Grapefruit Juice

 

Ruby Red Grapefruit Juice, to add

175ml gin

Petite Ingredient Edible Flowers

 

METHOD

Combine 175ml of Lillet Rose, 175ml of Ruby Red Grapefruit Juice, 90ml of gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne saucer. Repeat.

Garnish with Petite Ingredient Edible Flowers. Serve immediately.

 

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