Lillet Rose Spring Cocktail | Petite Ingredient Skip to main content

Lillet Rose Spring Cocktail


350ml Lillet Rose

350ml Ruby Red Grapefruit Juice


Ruby Red Grapefruit Juice, to add

175ml gin

Petite Ingredient Edible Flowers



Combine 175ml of Lillet Rose, 175ml of Ruby Red Grapefruit Juice, 90ml of gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne saucer. Repeat.

Garnish with Petite Ingredient Edible Flowers. Serve immediately.