Petite Ingredient Australian edible flowers are hand-picked to exacting specifications. Add a floral burst of colour and flavour to desserts, pastry, salads and savoury dishes.
Use: Pops of colour for decorative use
Flavour: Seasonal blend of petals, may include cornflower, dianthus, chrysanthemum, pelargonium, rose
Weight (Approx. Nett): 20g
Size: 15mm-35mm
Approx Number in Punnet:N/A
Peak Season: September - April
Please keep refrigerated.
Not In Season?
Fresh edible flowers that are out of season will display as NOT IN SEASON. Check the Peak Season for info on when they’ll be available.
