Baked Salmon Salad with Spring Vegetables and Edible Flowers
INGREDIENTS
2 pieces salmon fillet skin cut off into 5cm pieces
1 bunch of asparagus
1/3 cup peas
½ cup broad beans, peeled
Snow pea tendrils
1 ruby grapefruit segmented
Bay cos lettuce leaves
Lemon zest and juice
Chervil
Dill
Viola flowers
Salt and pepper
20ml white wine vinegar
Olive oil
METHOD
Preheat oven and baking dish to 100 degrees.
Lightly oil the salmon and season with salt and pepper. Place on baking dish skin side up and cook for 10 – 15 minutes.
Blanch asparagus tips, peas and broad beans in boiling water. Set aside.
In a bowl combine cos lettuce, lemon zest, snow pea tendrils and grapefruit segments, and arrange on a plate.
Take the skin off the salmon then flake the flesh into chunky pieces and spoon over the top of the salad mix. Spoon over the warmed vegetables. Season with sea salt, pepper and a squeeze of lemon juice. Drizzle with a little olive oil and a splash of white wine vinegar and garnish with Petite Ingredient Edible Flowers and plenty of chervil and chopped dill.
Great for
Fresh Express (National) - $25.00
Express national delivery via Startrack Air Express or Express Post.
Delivered Wednesdays and Thursdays only, please nominate your delivery date in calendar at checkout.
*Mandatory for fresh flower orders in areas outside of Premium Delivery zones.
Premium Delivery (Vic/Melb) - $29.00
Local refrigerated courier delivery to Melbourne and selected Victorian postcodes. Delivered Wednesday, Thursday and Friday only.
Please nominate your delivery date in calendar at checkout, Use the Premium Delivery Melb/Vic Postcode Finder to check this service delivers to your area and to find out what days we deliver to your area.
*Mandatory for fresh flower orders within Premium Delivery Victorian postcode zones.
Standard 3-5 business days (National)
Dried orders sent via Australia Post parcel post (postage calculated at checkout).
Strictly no fresh flowers sent parcel post.
International Standard 5-7 business days.
Become a wholesale partner and elevate your offerings with our premium, fresh edible flowers, enhancing your menu and delighting your discerning customers.
We’ve worked with Australia (and some of the world’s) best chefs, bakers and food brands for over 13 years. Our passionate commitment to quality and consistency matches theirs.
Handpicked & Fresh
Express Delivery
Organic & Certified
Sustainably Farmed
Express worldwide delivery *
Fresh edible flowers are hand-picked and packed on the same day as despatch. We wrap flowers carefully in bubble wrap and icepacks to ensure they arrive to you safely. * We cannot ship fresh flowers internationally, dried flowers only.
Trusted by the world’s best chefs
Consistently exceeding my expectations, Petite Ingredient’s commitment to quality truly sets them apart. I highly recommend their fresh and dried flowers to any culinary professional looking for a truly impressive point of difference.
Founder Jocelyn Cross’ personal approach to clients and meticulous attention to detail is second to none. Since 2011, Petite Ingredient’s unique produce has always been the perfect solution for my distinctly detailed dishes.
Petite Ingredient’s flowers are a true delight! They bring vibrant colour and beauty to several of our products. The quality is incomparable, which is why I love using them. If you’re looking to elevate your creations, these flowers are the perfect addition.