Petite Ingredient Australian edible flowers are hand-picked to exacting specifications. Add a floral burst of colour and flavour to desserts, pastry, salads and savoury dishes.
Use: Delicate savoury dishes
Flavour: Hot/sharp bite, nutty
Weight (Approx. Nett): 30g
Size: 10mm - 20mm
Approx Number in Punnet: 70
Peak Season:August - February
Please keep refrigerated.
Not In Season?
Fresh edible flowers that are out of season will display as NOT IN SEASON. Check the Peak Season for info on when they’ll be available.
