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Pressing Blend

Petite Ingredient Australian edible flowers are hand-picked to exacting specifications.  Add a floral burst of colour and flavour to desserts, pastry, salads and savoury dishes.

Use:  Press fresh flowers yourself to use for cake decoration

Flavour: Seasonally varied

Weight (Approx. Nett): 30g

Size: 30mm - 100mm long flower stems

Approx Number in Punnet: 20 stems

Peak Season: October - April 

Please keep refrigerated.

Not In Season? 

Fresh edible flowers that are out of season will display as NOT IN SEASON.  Check the Peak Season for info on when they’ll be available.