Petite Ingredient Australian edible flowers are hand-picked to exacting specifications. Add a floral burst of colour and flavour to desserts, pastry, salads and savoury dishes.
Use:Salads, desserts, syrups
Flavour: Sweet with pineapple undertones
Weight (Approx. Nett): 20g
Size: 30mm flower on stem
Approx Number in Punnet:50
Peak Season: March - May, August - September
Please keep refrigerated.
Not In Season?
Fresh edible flowers that are out of season will display as NOT IN SEASON. Check the Peak Season for info on when they’ll be available.
