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Petite Ingredient Australian edible flowers are hand-picked to exacting specifications. Add a floral burst of colour and flavour to desserts, pastry, salads and savoury dishes.
Use: Infusions, baking, salads
Flavour: Tart, anise
Weight (Approx. Nett): 40g
Size: 15mm - 40mm
Approx Number in Punnet:15
Peak Season: December - April
Please keep refrigerated.
Not In Season?
Fresh edible flowers that are out of season will display as NOT IN SEASON. Check the Peak Season for info on when they’ll be available.