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Confetti Pink


Petite Ingredient Australian edible flowers are hand-picked to exacting specifications.  Add a floral burst of colour and flavour to desserts, pastry, salads and savoury dishes.

Use: Pops of colour for decorative use

Flavour: Seasonal blend of petals, may include cornflower, dianthus, chrysanthemum, pelargonium, rose

Weight (Approx. Nett): 20g

Size: 15mm-35mm 

Approx Number in Punnet: N/A

Peak Season: September - April

Please keep refrigerated.

Not In Season? 

Fresh edible flowers that are out of season will display as NOT IN SEASON.  Check the Peak Season for info on when they’ll be available.