Baking ka-ween + Petite Ingredient = 😍
Chatting with Cassandra Morris of Fig and Salt
It is always a joy to see Petite Ingredient flowers atop stunning creations. That's why this month we were delighted to chat to Cassandra Morris of Fig and Salt - her creations are a treat for the eye and the taste buds!
Pineapple Coconut Cake with Afra Abdeen
We were delighted to get to know Afra Abdeen of Oh The Be Good this month! Afra's story of a passion project that grew into a successful business is incredibly inspiring.
Maker Feature with Sweet Tooth Canberra
We get a little excited every time we off a batch of beautiful Petite Ingredient flowers to our amazing customers. We get even more excited when we see what stunning creations you make with them. This month we had the joy of chatting with Sumayyah and Shadi of Sweet Tooth Canberra. Starting as a hobby for a Husband and Wife team which grew into a fantastic and successful business - it was an absolute pleasure to hear their story!
Maker Feature - Shannon Hamilton from 'The Social Pops'
This month we were very excited to have the pleasure of chatting with Shannon Hamilton from The Social Pops! Our stunning Dried Edible Flowers have travelled across the globe to Shannon who is based in Cobourg, Ontario. After seeing and sharing her amazing creations on our socials we couldn't wait to find out more.
Raw Vegan Charcoal Layered Cake with Butterscotch Cream Recipe
Yoko Inoue, owner of Shoku Iku, shares her amazing Raw Vegan Charcoal Layered Cake with Butterscotch Cream Recipe with Fresh Edible Flower by Petite Ingredient