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Botanical Name: Calendula officinalis

How to Plant: Use a free draining soil well integrated with compost or good quality potting mix when growing in pots. Sow seeds directly into flower bed, and keep well hydrated until germination.

What to Plant In: Wall Garden + Pots + In-ground

Food Use: A spicy and peppery flavour with a hint of citrus, calendula is a versatile flower. Separate petals and use in seafood, pasta dough, baking and desserts.

Flowering Season: Year round if spent flowers and seed heads are removed regularly.

Spacing: 30cm apart, 10-15mm deep 

Position: Sunny positions preferred

When To Plant:

Zone 1: February – April + September - November

Zone 2: January - May

Zone 3: March – June + August - October

Zone 4: March – June + August - October