Floral Butter Cream

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INGREDIENTS

500 grams unsalted butter at room temperature)

480 grams icing sugar (sifted)

2-3 tablespoons warm milk (you can add more to loosen the butter cream)

2 pinches fine pink salt

2 teaspoons vanilla extract

Petite Ingredient Edible Flowers such as dianthus, cornflower and calendula. Petals plucked

 

METHOD

Cream butter in stand mixer until soft and fluffy. Add in icing sugar gradually, a few tablespoons at a time, whilst beating at a medium to high. Reduce speed or stop when adding icing sugar to avoid it blowing away, then gradually increase speed. Add a splash of the warm milk to loosen the mixture between icing sugar and keep beating until mixture has lightened in colour and the texture is smooth and creamy. Add a little more milk and the salt and vanilla once blended.

Add Petite Ingredient Edible Flowers (we recommend a blend of plucked flower petals such as dianthus, cornflower and calendula) and mix on low speed for 10-20 seconds until just blended.

 

 

 

 

Great for

 

Fresh Express (National) - $25.00
Express national delivery via Startrack Air Express or Express Post.
Delivered Wednesdays and Thursdays only, please nominate your delivery date in calendar at checkout.
*Mandatory for fresh flower orders in areas outside of Premium Delivery zones.

Premium Delivery (Vic/Melb) - $29.00
Local refrigerated courier delivery to Melbourne and selected Victorian postcodes. Delivered Wednesday, Thursday and Friday only.
Please nominate your delivery date in calendar at checkout, Use the Premium Delivery Melb/Vic Postcode Finder to check this service delivers to your area and to find out what days we deliver to your area.
*Mandatory for fresh flower orders within Premium Delivery Victorian postcode zones.

Standard 3-5 business days (National)
Dried orders sent via Australia Post parcel post (postage calculated at checkout).
Strictly no fresh flowers sent parcel post.

International Standard 5-7 business days.

Become a wholesale partner and elevate your offerings with our premium, fresh edible flowers, enhancing your menu and delighting your discerning customers.

Make a Trade Enquiry

We’ve worked with Australia (and some of the world’s) best chefs, bakers and food brands for over 13 years. Our passionate commitment to quality and consistency matches theirs.

Handpicked & Fresh

Express Delivery

Organic & Certified

Sustainably Farmed

FRESH FLOWERS - WED & THU DELIVERY ONLYCHECK OUT OUR SALE ITEMS

Express worldwide delivery *

Fresh edible flowers are hand-picked and packed on the same day as despatch.  We wrap flowers carefully in bubble wrap and icepacks to ensure they arrive to you safely. * We cannot ship fresh flowers internationally, dried flowers only.

Trusted by the world’s best chefs

Maxwell ParlasHead Chef, Tarrawarra Estate

Consistently exceeding my expectations, Petite Ingredient’s commitment to quality truly sets them apart.  I highly recommend their fresh and dried flowers to any culinary professional looking for a truly impressive point of difference. 

Martin Benn3 Hat Chef & Founder of Sepia

Founder Jocelyn Cross’ personal approach to clients and meticulous attention to detail is second to none. Since 2011, Petite Ingredient’s unique produce has always been the perfect solution for my distinctly detailed dishes.

Arnaud VodounouGroup Head Pastry Chef, BlackStar Pastry

Petite Ingredient’s flowers are a true delight! They bring vibrant colour and beauty to several of our products. The quality is incomparable, which is why I love using them. If you’re looking to elevate your creations, these flowers are the perfect addition.