Coriander Flower Liquer
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2 cups fresh coriander flowers
1/4 cup sugar
1 1/2 cups vodka
Pick the coriander flowers in the morning when they are fresh and cool. Try to leave the stems behind.
Place flowers in a 500ml glass jar with a lid. Add sugar and fill to the top with vodka and top with a lid. Shake the jar to dissolve the sugar. Store is a dark cool place for 2 weeks.
After two weeks, strain the liquid, first through a mesh strainer, then through a paper towel, which removes the fine pollen and debris. Store in the freezer. Drink it straight up or serve over ice with a squeeze of lime and a splash of soda.