Coriander Flower Liquer

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INGREDIENTS

2 cups fresh coriander flowers 

1/4 cup sugar

1 1/2 cups vodka

 

 

METHOD

 

Pick the coriander flowers in the morning when they are fresh and cool.  Try to leave the stems behind.

Place flowers in a 500ml glass jar with a lid.  Add sugar and fill to the top with vodka and top with a lid.  Shake the jar to dissolve the sugar.  Store is a dark cool place for 2 weeks.

After two weeks, strain the liquid, first through a mesh strainer, then through a paper towel, which removes the fine pollen and debris.  Store in the freezer.  Drink it straight up or serve over ice with a squeeze of lime and a splash of soda.  

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